Pure · Natural · Traditional
Havikar brings traditional Karnataka food into everyday kitchens. The ghee on warm rice. The pickle beside a simple meal. The familiar drink that starts your morning.
Founded by Vinod Bhat from Navilgone and Poornima Bhat from Gokarna, Havikar is built around sharing these flavours with more homes.
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From bilona ghee to Appemidi pickle and Karnataka spice mixes, explore food connected to the kitchens and traditions we grew up with.
A quick breakfast, a comforting lunch, or a snack with your evening drink. Find practical ways to bring these flavours into your routine on every product page.
Read the ingredients, allergen information and storage instructions before you choose. Our team is here if you need a little more help.
